Animales Barbeque Co.

Oh boy, where do I even begin with ABC at BauHaus Brewery. This apparently, with terrible branding, stands for Animales BBQ Co. Yes, it is mis-spelled apparently on purpose. As a self-proclaimed warrior against corporate greed, it pains me to see such a pitiful attempt at culinary satisfaction. Let me regale you with my recent gastronomic misadventure at this sorry excuse for a food truck. First and foremost, let's talk about the taco shells. Or should I say, taco boulders? These so-called tortillas were rock hard, providing an experience akin to chomping on a brick wall. I'm not sure if the ABC team took inspiration from an ancient Mayan temple, but they certainly managed to replicate the feeling of crumbling ruins. Bravo! But wait, there's more! As if the rock-hard texture wasn't enough, these tortillas also possessed a magical ability to disintegrate upon the slightest touch. It's like they were playing a cruel game of "now you see me, now you don't." Trying to hold one of these tacos intact became an exercise in futility. They crumbled faster than the dreams of someone who thought they were getting a decent meal. Now, let's address the presentation, or lack thereof. I have to commend ABC Tacos on their ability to take something as beautiful as Mexican cuisine and turn it into a ghastly sight. The toppings were haphazardly thrown together, as if the chef had blindfolded themselves and hoped for the best. It was a Picasso painting gone wrong, with the only message conveyed being, "run away, run far, far away!" Of course, we can't forget the taste—or rather, the lack thereof. If repulsiveness had a flavor, it would be encapsulated in every bite of an ABC Taco. The combination of stale tortilla, uninspiring fillings, and a general disregard for seasoning created a symphony of disappointment in my mouth. It was as if the chef's secret ingredient was pure apathy. In conclusion, ABC manages to achieve the remarkable feat of being simultaneously hard as a rock and as tasteless as cardboard. It's a true marvel how a food truck can take something as beloved as tacos and turn them into an abomination. Save your taste buds the torment and avoid this culinary catastrophe like the plague. RogerThat, signing off from the front lines of honest reviews!

Great location next to Bahaus Brew Labs with plenty of shaded/covered seating and free parking. Specialty menu items appear to change regularly. We ordered a spread at the window and they call your name when the orders done, easy. Ribs were great, Chicken Caesar Sando was terrific, while the tortillas on the Pulled Pork Tacos was underwhelming. Great setup - check it out.

I've tried to go to Animales a few times but their hours are a little odd and they were closed for a weekend once (make sure you look at their hours online). The pics I see on Instagram are crazy so I'm glad I finally got to stop in. I got a Meat Tornado, which is pretty much what it sounds like. The tornado was delicious and it let me sample a bunch of different meats all in one sandwich. I'd recommend stopping by if you're in the area. If it helps you decide to go it's also connected to a brewery so you won't be thirsty.

2023.08.10 Had a killer smoked pork belly BLT, super tender meat on a house made milk bread. Some tasty small potatoes and an interesting corn salad. Made by Jon and his crew. Wish you had the BLT more often. Really liked the corn salad, I would order that any day. 2022.04.28 After Jon killed it with the fried rice, I knew I had to try his take on the classic Bahn Mi sandwich. Got two of them tonight, one for Doll and one for me. Carrot Salad, and a side of excellent beans. My goto place for Bahn Mi's have been Lu's Sandwiches. I have to say, this Bahn Mi is as good, maybe even better than Lu's Sandwiches. It had all the right vegetables, good amount of meat, and some mild peppers. Classic bread roll from Trung Nam French Bakery over on University really makes it. Like I have said before, killer beans, and Doll loves the carrot salad. 2022.04.17 Stopped by twice this week. First to try the Brisket Mac and Cheese and the beans, Second to get a meal for our surprise house guest. Finally! Someone who does not overcook the pasta! I got it with the brisket and it was super good. I like the pickled peppers, good addition. Your beans really rock too. Not sure how you prep the beans but, they are really good. And the ribs? Amazing, with only a salt and pepper dry rub? So tender and juicy, even the second night. 2022.03.16 If you ever see Jon and crew advertising pork fried rice, I would recommend running towards his food truck. Last week Jon stated his fried rice was some of the best and, I called him on it, and picked up some today. I added nothing to it and found the flavors to be spot on, plenty of pork and veggies. Salt seems to be non-existent, but I am sure it is there, just in the right amount. I got 2 servings of fried rice, I should have gotten one and, one of the chicken lettuce wraps, just to try their offerings. Some of the best fried rice I have had. Does that mean I am eating crow Jon? Evening Jon and crew. I stopped by at 6:00 pm today and picked up a rack of ribs and two biscuits. Your ribs have always been very good, tonight I really think they were the best. When the first bite of something elicits a moan, you know it's damn good. Even Doll's first bite of your ribs, brought out a similar response. How you can make these ribs with only salt and pepper and smoke, so good, is incredible. Same with the biscuit, you have nailed the recipe here as well. Just a hint of jalapeno heat. Doll does not do well with spicy, but she ate it, and loved it. Keep up the great work Jon and crew!

*2021 update: I love this bbq place; they're one of the best in town! I love their food and the creativity they do with their menu! Defintely check and eat them out! 🥰 ........... Delicious beef taco birrias; loved the grilled cheese on it and the consumme broth has a mellow but delicious clean, light, meaty taste; add lime and it's good! The pork bellies were tender and delicious with the sauce. The ribs were delicious and smoky with a delicious hint of a sweet, seasoned bark! They ran out of beef ribs but I'm sure it would be just as delish! The meatballs were ok for me. I loved the pickled veggies that accompanied the platter. Their bbq red sauce is on the thinner, runny, tart and viniagery side. I recommend checking this place out! Really delicious and quality smoked bbq meats here!

Great location next to Bahaus Brew Labs with plenty of shaded/covered seating and free parking. Specialty menu items appear to change regularly. We ordered a spread at the window and they call your name when the orders done, easy. Ribs were great, Chicken Caesar Sando was terrific, while the tortillas on the Pulled Pork Tacos was underwhelming. Great setup - check it out.

Oh boy, where do I even begin with ABC at BauHaus Brewery. This apparently, with terrible branding, stands for Animales BBQ Co. Yes, it is mis-spelled apparently on purpose. As a self-proclaimed warrior against corporate greed, it pains me to see such a pitiful attempt at culinary satisfaction. Let me regale you with my recent gastronomic misadventure at this sorry excuse for a food truck. First and foremost, let's talk about the taco shells. Or should I say, taco boulders? These so-called tortillas were rock hard, providing an experience akin to chomping on a brick wall. I'm not sure if the ABC team took inspiration from an ancient Mayan temple, but they certainly managed to replicate the feeling of crumbling ruins. Bravo! But wait, there's more! As if the rock-hard texture wasn't enough, these tortillas also possessed a magical ability to disintegrate upon the slightest touch. It's like they were playing a cruel game of "now you see me, now you don't." Trying to hold one of these tacos intact became an exercise in futility. They crumbled faster than the dreams of someone who thought they were getting a decent meal. Now, let's address the presentation, or lack thereof. I have to commend ABC Tacos on their ability to take something as beautiful as Mexican cuisine and turn it into a ghastly sight. The toppings were haphazardly thrown together, as if the chef had blindfolded themselves and hoped for the best. It was a Picasso painting gone wrong, with the only message conveyed being, "run away, run far, far away!" Of course, we can't forget the taste—or rather, the lack thereof. If repulsiveness had a flavor, it would be encapsulated in every bite of an ABC Taco. The combination of stale tortilla, uninspiring fillings, and a general disregard for seasoning created a symphony of disappointment in my mouth. It was as if the chef's secret ingredient was pure apathy. In conclusion, ABC manages to achieve the remarkable feat of being simultaneously hard as a rock and as tasteless as cardboard. It's a true marvel how a food truck can take something as beloved as tacos and turn them into an abomination. Save your taste buds the torment and avoid this culinary catastrophe like the plague. RogerThat, signing off from the front lines of honest reviews!